Albóndigas de calabacín con especias

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de calabacín con especias. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de calabacín con especias is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Albóndigas de calabacín con especias is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de calabacín con especias, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de calabacín con especias delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de calabacín con especias is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas de calabacín con especias using 12 ingredients and 7 steps. Here is how you cook that.

Solo lleva vegetales y la consistencia para formar las albóndigas se la doy con los copos de avena triturados. ¡Tienen mucho sabor!

Ingredients and spices that need to be Take to make Albóndigas de calabacín con especias:

1. 1 calabacín mediano
2. 1 cebolla mediana
3. 1 zanahoria
4. 1 huevo
5. 1 cucharada aceite de oliva
6. 1 diente ajo
7. 1 puñado perejil fresco picado
8. 1 cucharadita comino
9. 1/2 cucharadita jengibre en polvo
10. 1/2 cucharadita canela en polvo
11. 1 pizca sal rosa de Himalaya
12. 100 gr más o menos de copos de avena triturado o pan rallado si lo toleras

Instructions to make to make Albóndigas de calabacín con especias

1. Se pica el calabacín muy fino, la cebolla, el ajo y la zanahoria. Si es con una picadora mejor.
2. Con la cucharada de aceite de oliva se sofríe los ingredientes anteriores unos 4 minutos.
3. Se añade el comino, el jengibre, la canela, la sal y el perejil picado.
4. Se mezcla bien todo y se vuelca en un bol donde añadiremos el huevo y luego los copos de avena triturados.
5. Formamos las albóndigas. Salen una 18 albóndigas pequeñas más o menos.
6. En un wok con muy poquito aceite cocinaremos unos minutos hasta que se doren un poco las albóndigas.
7. Puedes acompañar este plato con arroz integral o sémola de trigo.

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So that is going to wrap this up with this special food Recipe of Quick Albóndigas de calabacín con especias. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!