Albóndigas de garbanzos

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Albóndigas de garbanzos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de garbanzos is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Albóndigas de garbanzos is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndigas de garbanzos using 9 ingredients and 8 steps. Here is how you cook it.

Una receta deliciosa, yo las hago y las pongo en el freezer, se mantienen muy bien y me salvan en la semana

Ingredients and spices that need to be Take to make Albóndigas de garbanzos:

1. 2 latas garbanzos
2. 1 cebolla
3. 1 diente ajo
4. 1/2 morrón
5. 1 cucharada provenzal
6. 1/2 cucharada ají molido
7. 1/2 cucharada orégano
8. Sal y pimienta a gusto
9. C/N Pan rallado

Steps to make to make Albóndigas de garbanzos

1. Cortar las cebollas, el ajo y el morrón bien chiquito y sofreír en un sartén con un chorrito de aceite
2. Abrir las latas de garbanzos y enjuagar con agua, colocar luego en un recipiente. Y cuando las verduras estén transparentes agregarlas.
3. Poner los condimentos, sal y pimienta a gusto y mezclar
4. Con un mixer, triturar todo hasta que quede como una pasta.
5. Colocar en un recipiente el pan rallado. Tomar un poco de la pasta de garbanzos con la mano y dar forma de albóndigas del tamaño que más gusten, luego pasar las albóndigas por pan rallado, cubriendo bien todos sus lados. (Si desean pueden hacerlas rellenas con queso)
6. Las pueden hacer al horno, en una bandeja, con un chorrito de aceite, hasta que queden bien doradas (recomiendo horno precalentado a 200°)
7. También pueden hacerlas en un sartén con un chorrito de aceite, hasta dorar de ambos lados.
8. Yo las guardo en una bolsa Ziploc en el freezer.

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So that's going to wrap this up for this exceptional food Recipe of Speedy Albóndigas de garbanzos. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!