Albóndigas de papa (receta de mi abuela)

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Albóndigas de papa (receta de mi abuela). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas de papa (receta de mi abuela) is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Albóndigas de papa (receta de mi abuela) is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas de papa (receta de mi abuela), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de papa (receta de mi abuela) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de papa (receta de mi abuela) is 7-8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de papa (receta de mi abuela) estimated approx 1 hora.

To begin with this recipe, we must prepare a few components. You can have Albóndigas de papa (receta de mi abuela) using 7 ingredients and 6 steps. Here is how you can achieve it.

#Papa #Vacaciones Esta es una receta alemana. Mi mamá solía hacer esta preparación cuando yo era chica y a mi me gustaba mucho. Hace tiempo que no lo preparaba y me trajo reminiscencias de mi infancia... es muy simple y deliciosa. Estas albóndigas también pueden hacerse pequeñas para acompañar cerdo, pero siempre bañadas con la salsa de mantequilla dorada.

Ingredients and spices that need to be Make ready to make Albóndigas de papa (receta de mi abuela):

1. 1 1/2 a 2 kg de papas peladas y cortadas en tozos
2. c/n agua con sal para hervir papas
3. 2 1/2 tazas (o poco más) harina común
4. c/n agua con sal para hervir albóndigas
5. ———Para la salsa:
6. 200 gr mantequilla
7. 2 cucharadas pan rallado

Steps to make to make Albóndigas de papa (receta de mi abuela)

1. Pelar las papas cortarlas en trozos y poner en agua a hervir con un poco de sal. Cocinar hasta que estén blandas unos 20 minutos aproximadamente.
2. Una vez listas, drenar y pasar por la puretera. Agregar harina al puré hasta que quede una masa manejable con las manos.
3. Mezclar bien la harina con el puré y formar bolas relativamente grandes. Y ponerlas a hervir, echándolas de a una al agua hirviendo con sal hasta que floten, una vez que flotan dejarlas un minuto y medio aproximadamente y servir.
4. Paralelamente, derretir la mantequilla y cocinar hasta que tome un color tostado. Esto demora un rato.
5. Una vez dorada en la mantequilla apagar el fuego y agregar dos cucharadas de pan rallado mezclar bien. Utilizar esta salsa para servir las albóndigas de papa.
6. Nota: las papas se demoran poco en flotar y estar listas. Es conveniente tener lista la salsa de mantequilla en este caso, o a baño María para que no se siga tostando y se mantenga caliente.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Albóndigas de papa (receta de mi abuela). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!