Albóndigas en caldo de vegetales

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas en caldo de vegetales. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas en caldo de vegetales is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Albóndigas en caldo de vegetales is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas en caldo de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en caldo de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en caldo de vegetales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas en caldo de vegetales using 17 ingredients and 4 steps. Here is how you can achieve that.

Para un día nublado y con un poco de frío... nada mejor!
#delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas en caldo de vegetales:

1. 3 calabacitas pequeñas
2. 1 cebolla
3. 2 tomates saladet
4. 3 tallos apio
5. c/n cilantro
6. al gusto sal
7. al gusto pimienta
8. 2 cubos consomé de res
9. Para las albóndigas
10. 1/2 kilo carne de res molida
11. 2 huevos
12. 1 cucharada mayonesa
13. 1 cucharadita mostaza
14. 3 cucharadas pan molido
15. al gusto pimienta
16. al gusto sal
17. 1/2 cucharadita consomé de res en polvo

Steps to make to make Albóndigas en caldo de vegetales

1. Picar los vegetales en cubitos. En una olla poner un chorrito de aceite y agregar la cebolla, cuando esté transparente se le agregan los demás vegetales. Dejar un momento a que se cocinen un poco. Agregar agua suficiente hasta hacer un caldo y agregar sal, pimienta y el cubito de consomé. Dejar hasta hervir...
2. Aparte en un refractario agregar los huevos, mayonesa, mostaza, el pan molido, pimienta, sal y consomé y hacer una pasta. Cuando esté todo bien mezclado agregarle la carne y mezclar muy bien. Hacer las bolitas del tamaño pequeño más pequeñas de una pelota de Ping Pong
3. Cuando los vegetales comienzan a hervir, agregar las bolitas de carne y dejarlas hasta que vuelva a hervir.
4. Listo!!!!! Acompáñalas con una tortilla de harina de almendras + aguacate + chile chipotle !!!!

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So that is going to wrap this up for this special food Simple Way to Make Speedy Albóndigas en caldo de vegetales. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!