Albóndigas en salsa con arroz amarillo

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas en salsa con arroz amarillo. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa con arroz amarillo is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Albóndigas en salsa con arroz amarillo is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa con arroz amarillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa con arroz amarillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa con arroz amarillo using 12 ingredients and 4 steps. Here is how you cook it.

Feliz día mujeres que tengan un hermoso día. Hoy decidí darme un gustito, ya que es una de mis comidas favorita🤤🙌

Ingredients and spices that need to be Make ready to make Albóndigas en salsa con arroz amarillo:

1. 700 gr carne molida
2. 2-3 diente ajo
3. 3 ramitas perejil
4. Sal a gusto
5. 1 taza chica de harina
6. 1 huevo
7. Pan rallado
8. Salsa
9. 3 tomates
10. 2 cebollas grandes
11. 1 pimiento chico
12. 1 zanahoria chica

Steps to make to make Albóndigas en salsa con arroz amarillo

1. En un bols ponemos la carne con el ajo bien chiquito, perejil, huevo y la harina. Dejamos reposar mientras preparamos la salsa.
2. Para la salsa picamos la cebolla y el pimiento en cuadritos chiquitos y vamos fritando mientras rallamos la zanahoria y licuamos los tomates
3. Una vez que tengamos todo en la olla, condimentamos a gusto (caldo, sal y pimentón). Cocinamos a fuego lento hasta que terminamos de armar las albóndigas
4. Armamos las albóndigas con las manos mientras rebozamos un poco con pan rallado (no lleva mucho). Una vez que terminamos de armar lo ponemos en la olla por 30 min masomenos.
   Yo lo acompañé con arroz amarillo pero uds lo pueden hacer con lo que más les guste (tallarín, puré, fideos, papas fritas, polenta)

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