Albóndigas en salsa de tomates 🍅

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Albóndigas en salsa de tomates 🍅. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de tomates 🍅 is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Albóndigas en salsa de tomates 🍅 is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas en salsa de tomates 🍅, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomates 🍅 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomates 🍅 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Albóndigas en salsa de tomates 🍅 using 10 ingredients and 5 steps. Here is how you cook it.

#teamcarne
Hoy mi pequeño me pidió albóndigas para almorzar. 🥰
Las hice con avena porque no tenía pan rallado ni pan añejo para rallar 🤭
Uno de los sabores que más amo en la cocina es la mezcla de tomate con albahaca.

Ingredients and spices that need to be Take to make Albóndigas en salsa de tomates 🍅:

1. 1/2 Kg. Carne molida de vacuno
2. 1 huevo
3. 1/4 taza avena (o pan rallado)
4. 1 cdta. Sal
5. 1/4 cdta. Pimienta
6. 1 cdta. Orégano
7. 1 cdta. Ajo en polvo
8. 1 Sachet Salsa de tomates 🍅
9. 1 cdta. Albahaca seca (si es fresca muchísimo mejor)
10. 2 cdas aceite

Instructions to make to make Albóndigas en salsa de tomates 🍅

1. En un bol colocar la carne y añadir la sal, la pimienta, el ajo y el orégano. Agregar el huevo y la avena. Mezclar para integrar.
2. Hacer bolitas con las manos del tamaño de una pelotita de pon pon. Con estas cantidades me salieron 12 bolitas.
3. En una sartén colocar el aceite y sofreír las albóndigas por arriba durante 3 minutos y luego por abajo 3 minutos también, a fuego medio.
4. Incorporar la salsa de tomates y la albahaca. Dejar que se complete la cocción a fuego moderado por 15 minutos aprox.
5. Se puede acompañar con arroz, puré o fideos cortos.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Albóndigas en salsa de tomates 🍅. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!