ALBÓNDIGAS Y PANTRUCAS. JON STYLE

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, ALBÓNDIGAS Y PANTRUCAS. JON STYLE. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

ALBÓNDIGAS Y PANTRUCAS. JON STYLE is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. ALBÓNDIGAS Y PANTRUCAS. JON STYLE is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from ALBÓNDIGAS Y PANTRUCAS. JON STYLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ALBÓNDIGAS Y PANTRUCAS. JON STYLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ALBÓNDIGAS Y PANTRUCAS. JON STYLE is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook ALBÓNDIGAS Y PANTRUCAS. JON STYLE using 25 ingredients and 5 steps. Here is how you cook it.

#Teamcarne #sopas #pantrucas #albóndigas #chile
Esta receta consiste en una sopa con albóndigas hechas con carne de pernil molida, pantrucas hechas con harina, vegetales y todo esto con un caldo en cuál ha sido cocinado un arrollado. Es una sopa para levantar muertos.
https://youtu.be/HZwnIbHVagA

Ingredients and spices that need to be Make ready to make ALBÓNDIGAS Y PANTRUCAS. JON STYLE:

1. ingredientes para hacer las albóndigas
2. PORCIONES: 16 albóndigas pequeñas
3. 400 gr. carne de pernil de cerdo molido
4. 1 diente ajo picado
5. 1/2 cdta. comino en polvo
6. 1/4 cdta. orégano seco
7. 1/8 cdta. ají cayena
8. 1 cda. perejil picado
9. 1/2 cdta. sal
10. 1 huevo batido
11. 1/4 taza pan rallado
12. ingredientes para la sopa
13. 1 diente ajo picado
14. 3/4 taza cebolla cortada en cuadritos
15. 1 zanahoria cortada en trocitos
16. 1 taza tallos de acelga cortado en láminas diagonalmente
17. 1/4 de pimiento rojo cortado en palitos
18. 1/4 pimiento verde cortado en palitos
19. 1 papa cortada en trozos
20. 1 huevo, romper
21. 1 y ¼ litro de caldo del arrollado o usar caldo de costillar
22. pantrucas
23. 1/2 taza harina
24. 1/4 cdta. sal
25. 2 cdtas. cilantro picado

Steps to make to make ALBÓNDIGAS Y PANTRUCAS. JON STYLE

1. Medir y cortar todos los ingredientes.
   En un recipiente mezclar la carne molida con el resto de los ingredientes y hacer 16 albóndigas.
2. Hacer las pantrucas mezclando la harina con la sal, cilantro y agregar de a poco suficiente agua para hacer una masa suave.
   Espolvorear la mesa y extender la masa de forma rectangular y delgada. Cortar la masa en cuadritos y reservar en un plato.
3. Calentar en una sartén un poco de aceite de oliva, dorar las albóndigas y reservar.
4. En la misma sartén, dorar el ajo con la cebolla.
   Añadir y saltear los vegetales por un par de minutos, ponerlos en una olla profunda.
   Agregar las albóndigas, papas, caldo de arrollado, dar un hervor, bajar el fuego y cocinar lentamente hasta que las papas queden cocinadas.
5. Incorporar las masitas de pantrucas y cocinar por 3 a 4 minutos.
   Agregar el huevo mover con un cucharón pero sin mezclar mucho.
   Servir inmediatamente rociando con cilantro por encima.

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade ALBÓNDIGAS Y PANTRUCAS. JON STYLE. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!