Albóndigas

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Albóndigas is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas estimated approx 20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas using 3 ingredients and 3 steps. Here is how you can achieve that.

Cuantas veces pensamos... y que cocinamos con la carne picada?
Bueno esta es una versión simple y saludable.

Ingredients and spices that need to be Make ready to make Albóndigas:

1. 1/2 kg molida especial
2. A gusto sal y pimienta
3. 1 chorrito aceite

Instructions to make to make Albóndigas

1. Esta receta es de las que a mí me gustan fácil, simple y rápida. Lo más importante para que se puedan unir las albóndigas sin agregarle huevo ni pan, es amasarla para que se genere un colágeno en la carne y de esta forma quede la carne unida al hacer nuestras albondiguitas. A mí me gustan con sal y pimienta pero podés agregarle el condimento que quieras orégano, ajo perejil, mostaza lo que a vos más te guste.
2. Una vez que están hechas las pelotitas colocarlas en sartén con un chorrito de aceite y hacerlas rodar para que se cocinen parejo, como son pequeñas se cocinan bastante rápido. En este caso podes comerlas así como lo hice yo con una ensalada o las podes guardar en Freezer y utilizarlas en salsa o para comerlas como un snack.
3. Espero que te guste esta receta y si las haces me encantaría que me cuentes cómo te quedaron.

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So that is going to wrap this up for this special food How to Make Super Quick Homemade Albóndigas. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!