Albóndigas

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Albóndigas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Albóndigas is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Albóndigas using 14 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Albóndigas:

1. 300 grs carne molida
2. 1 pan francés remojado
3. Al gusto sal, pimienta, orégano, comino
4. 1 huevo
5. 1 cda perejil picado chiquito
6. 1 tomate
7. 1 cebolla picada chiquita
8. 1 1/2 cdta ajo molido
9. 1/4 taza arverjitas
10. 1/4 taza zanahoria picada en cuadritos
11. 1/2 pimiento picado
12. C/N harina
13. 1 cda ají colorado
14. 1 hoja laurel

Instructions to make to make Albóndigas

1. El pan se pone a remojar temprano, tiene que estar bien remojado. Luego lo exprimen bien y reservar.
2. Enjuagar la carne molida, escurrirla y ponerla en un bowl, ahí poner el pan exprimido, añadir la sal, pimienta, comino, orégano y con la mano bien limpia y seca chancas la mezcla, debe quedar todo compacto e incorporados los ingredientes.
3. Luego agregar la cebolla, el huevo crudo, el perejil y volver a mezclar con un tenedor, si quieren le agregan sazonador y le dan una última chancada a la mezcla.
4. En un plato colocas la harina (3 o 4 cdas) y reservarla.
5. Luego agarras una olla y pones aceite a calentar, una vez caliente colocas el resto de cebolla, el ajo, freír bien y luego añadir el tomate picado, mueves y finalmente el ají colorado y si quieren le agregan más orégano.
6. Una vez bien frito el aderezo, añadir agua hirviendo, 1 hoja de laurel, le bajas el fuego.
7. Luego pasamos a la carne y las manos bien limpias y lavadas, pasar las palmas por la harina para después tomar un poco de carne y hacen bolitas y las meten a la olla.
8. Completan las bolitas todas en la olla, la tapan y si ven que les falta agua, le añaden más.
9. Cuando comienza todo a hervir añaden las arverjitas, la zanahoria y el pimiento, dejan que se cocine todo y listo, disfruten de este plato fácil y riquísimo 😋

As your experience and self-confidence grows, you will certainly locate that you have much more all-natural control over your diet regimen as well as adapt your diet regimen to your personal preferences with time. Whether you intend to serve a dish that makes use of less or even more components or is a bit basically hot, you can make straightforward modifications to attain this goal. In other words, begin making your dishes in a timely manner. As for standard cooking abilities for newbies you do not require to learn them but only if you grasp some easy food preparation strategies.

This isn't a full guide to fast and very easy lunch dishes yet its good food for thought. Hopefully this will get your innovative juices moving so you can prepare scrumptious dishes for your family without doing way too many heavy meals on your trip.

So that is going to wrap this up for this special food Recipe of Speedy Albóndigas. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!