Albondigones en salsa ricos!

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Albondigones en salsa ricos!. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albondigones en salsa ricos! is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Albondigones en salsa ricos! is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albondigones en salsa ricos!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigones en salsa ricos! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigones en salsa ricos! is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigones en salsa ricos! estimated approx 60 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Albondigones en salsa ricos! using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albondigones en salsa ricos!:

1. ------------- Para hacer los Albondigones:
2. 1 kg carne picada (yo lo suelo hacer con pavo y cerdo, pero se puede poner la que guste más)
3. 5 Huevos
4. pan rayado
5. perejil
6. sal
7. ajo
8. ------------ Para la salsa:
9. 1 lata pimientos del piquillo
10. 1 cebolla
11. 2 zanahoria
12. 1/2 vaso vino blanco
13. 1 vaso agua

Instructions to make to make Albondigones en salsa ricos!

1. Se pone en un bol la carne picada se le echa ajo picadito, los huevos, el perejil, sal no mucha, se menea y se le echa el pan rayado hasta que esté la masa para poder hacerlo, hay que dejar la masa que se pegue un poco (si se le echa mucho pan salen duras).
2. Ahora empezamos hacer los albondigones, una vez hechos se pasan por harina, se fríen y se ponen en una fuente con servilletas de cocina, mientras preparamos la salsa.
3. Para la salsa: echar un chorreón de aceite de oliva, se pone a pochar una cebolla, 2 zanahorias, una lata de pimientos del piquillo. Cuando esté pochado todo se le echa medio vaso de vino y un vaso de agua. Se deja evaporar un poco, se pasa por la batidora y se les echa a los albondigones, tiempo de tener en fogón 20 minutos a 🔥suave. No se ponen en ninguna olla rápida, en una cazuela normal. Espero que os guste 🌞🌞🌞🌞

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So that is going to wrap it up with this special food Steps to Prepare Favorite Albondigones en salsa ricos!. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!