Fideos con estofado de Albóndigas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Fideos con estofado de Albóndigas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Fideos con estofado de Albóndigas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Fideos con estofado de Albóndigas is something that I have loved my entire life.

Many things affect the quality of taste from Fideos con estofado de Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fideos con estofado de Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Fideos con estofado de Albóndigas using 11 ingredients and 4 steps. Here is how you can achieve it.

Día de lluvia ideal para una rica comilona

Ingredients and spices that need to be Take to make Fideos con estofado de Albóndigas:

1. Albóndigas
2. 500 gs Carne picada especial
3. 1 sobre queso
4. Ajo y perejil
5. Pan rallado para rebozaar
6. Estofado
7. 1 Cebolla
8. 1/2 Morrón
9. 1 cebolla de verdeo
10. 2 papas medianas
11. Lata tomates peritas

Instructions to make to make Fideos con estofado de Albóndigas

1. Armamos las albóndigas; en un recipiente ponemos la picada, le agregamos 1 huevo, 1 sobre de queso rallado, ajo perejil y sal. Pasamos por pan rallado y al frezzer un rato.
2. Para la salsa estofada; picamos cebolla, morrón y cebolla de verdeo, le agregamos ahí mismo la papa en rodajas anchas y tomates peritas de una lata. Condimentamos ahí mismo con pimentón, ají molido y sal. Agregar caldo o agua cada tanto para que forme jugo.
3. Una vez que la papa esta por llegar a su punto agregamos las albóndigas, tapamos un ratito más 15 min aprox, fuego medio, no revuelvan para que no se rompan las bolitas. Cuando vean que las albóndigas cambian de color rosa a gris agregar puré de tomate, tapamos y cocinamos 15 a 20 min más.
4. Yo acompañe con fideos, pero puede ser con arroz o con cualquier pasta. Buen provecho, y disfruten😘💞

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So that is going to wrap it up for this exceptional food Recipe of Favorite Fideos con estofado de Albóndigas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!