Guisado de albóndigas

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Guisado de albóndigas. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Guisado de albóndigas is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Guisado de albóndigas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Guisado de albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Guisado de albóndigas using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Guisado de albóndigas:

1. 50 gr almendras
2. 2 rebanadas pan
3. 1 ñora
4. 4 ajos
5. 1 bandeja albóndigas
6. 1 cebolla grande
7. 1 bote tomate triturado
8. 4 patatas

Instructions to make to make Guisado de albóndigas

1. Pelamos y preparamos ingredientes de salsa y lo sofreímos.Por último lo picamos
2. Pasamos por harina la carne, y sofreímos. Reservamos en la olla
3. Pelamos la cebolla y la sofreímos. Después añadimos el tomate y sofreímos junto a cebolla
4. Añadimos a la olla las patatas troceadas las albóndigas, el sofrito de tomate y cebolla. Añadimos con agua la salsa picada Y se cubre de agua.A fuego medio de 40 a 45 mn

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So that is going to wrap it up with this exceptional food How to Prepare Perfect Guisado de albóndigas. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!