Ricas!!! Albóndigas de Atún en Salsa de Tomate

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Ricas!!! Albóndigas de Atún en Salsa de Tomate. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ricas!!! Albóndigas de Atún en Salsa de Tomate is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Ricas!!! Albóndigas de Atún en Salsa de Tomate is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ricas!!! Albóndigas de Atún en Salsa de Tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ricas!!! Albóndigas de Atún en Salsa de Tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ricas!!! Albóndigas de Atún en Salsa de Tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ricas!!! Albóndigas de Atún en Salsa de Tomate estimated approx 30 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Ricas!!! Albóndigas de Atún en Salsa de Tomate using 19 ingredients and 5 steps. Here is how you cook that.

Es un plato súper -saludable- sustituyendo la carne por el atún fresco. Se puede acompañar con pasta , es una buena opción o con arroz blanco y ensalada... A los niños les encanta!!!
#Mirecetario

Ingredients and spices that need to be Make ready to make Ricas!!! Albóndigas de Atún en Salsa de Tomate:

1. Para la preparación de las albóndigas:
2. 1 Lata Atún en lomitos
3. 1 Huevo
4. 1/2 Taza Cebolla cabezona (rallada)
5. 2 Cdas Zanahoria (rallada)
6. Miga de pan
7. Al gusto Sal y Pimienta
8. Para el relleno:
9. Al gusto Pedacitos de Queso
10. Al gusto Pedacitos de Pimentón
11. Para preparar la salsa:
12. 1/2 Taza Cebolla Cabezona rallada
13. 1/2 Taza Pimentón (en trocitos)
14. 2 Cdas Ajo en Pasta
15. 1 Tomate Grande (sin cáscara y picado)
16. 1/2 Taza Pasta de Tomate
17. al gusto Picado de Cilantro
18. 1/2 Taza Agua
19. 1/2 Taza Vino blanco

Steps to make to make Ricas!!! Albóndigas de Atún en Salsa de Tomate

1. Se destapa la lata de Atún, se escurre bien (entre más seco es mejor).En un tazón se agrega el atún, el huevo, la miga de pan, la cebolla rallada, sal y pimienta: se mezcla todo...
2. Cuando este ya! listo y maneable: hacemos bolitas y se rellena con un pedacito de queso y otro de pimentón, y se cierra.
3. El aceite debe estar bien caliente para freírlas. Se debe pasar cada bolita por harina de trigo y se ponen a freír por un lado y el otro..se sacan de la freidora y se aparta....
4. Ya!! por último la salsa: Al tomate pasarlo en agua caliente para facilitar quitar la cáscara y se pica menudamente. En un sartén se agrega: el tomate picadito, la cebolla, el pimentón, el ajo, cilantro, pasta de tomate, el agua, el vino y sal. Se cocina por unos 10 minutos.. Se va probando el sabor.
5. Se sirve caliente: al poner las albóndigas sobre el plato, se baña con la salsa por encima. Y Listo!! Queda muy ricoooo...

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Ricas!!! Albóndigas de Atún en Salsa de Tomate. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!