Youvarlakia avgolemono

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Youvarlakia avgolemono. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Youvarlakia avgolemono is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Youvarlakia avgolemono is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Youvarlakia avgolemono, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Youvarlakia avgolemono delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Youvarlakia avgolemono using 9 ingredients and 10 steps. Here is how you can achieve that.

#abecedario La youvarlakia son albóndigas griegas muy sencillas y riquísimas con una salsa fabulosa de huevo y limón.
Con estas cantidades me han salido 14 albóndigas

Ingredients and spices that need to be Take to make Youvarlakia avgolemono:

1. 250 gramos carne picada de ternera
2. 20 gramos arroz crudo
3. 1/4 de cebolla blanca mediana
4. 1 cucharada perejil fresco picado
5. 1 huevo
6. 1/2 limón en zumo
7. Harina de trigo
8. Sal
9. Pimienta negra recién molida

Steps to make to make Youvarlakia avgolemono

1. Picar muy pequeña la cebolla y el perejil
2. En un bol poner la carne picada, el arroz crudo, la cebolla, el perejil picado, sal y pimienta negra recién molida. Amasar bien
3. Formar bolas no muy grandes (unos 20 gramos), enharinar ligeramente y reservar
4. En una cazuela poner a hervir agua (unos 750 ml). Cuando esté hirviendo añadir las bolas, dejar cocer a fuego medio unos 40 minutos
5. Escurrimos y reservamos las albóndigas y el caldo de cocción
6. Batir el huevo con el zumo de limón, añadir 2 cucharones del líquido de cocer las albóndigas, seguir batiendo
7. Tendremos una mezcla homogénea ligeramente espesa
8. Poner la salsa en una cazuela junto con las albóndigas, dejar todo junto unos minutos a fuego suave sin que llegue a hervir
9. Retirar y emplatar. Acompañar al gusto
10. Servir caliente recién hecho. Buen provecho!!!!!

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So that's going to wrap it up with this special food Recipe of Quick Youvarlakia avgolemono. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!