Albóndigas agridulces

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas agridulces. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas agridulces is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Albóndigas agridulces is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas agridulces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas agridulces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas agridulces is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas agridulces using 13 ingredients and 4 steps. Here is how you can achieve that.

Sí te gusta lo agridulce,prueba estas ricas albóndigas, estoy segura de que te encantaran. Puedes usar la carne que más te guste y recuerda que si tienes más comensales solo tienes que aumentar los ingredientes de manera proporcional. Te dejo aquí el enlace a mi blog por si quieres ver más recetas.
http://elmenudemicocina.blogspot.com.es/

Ingredients and spices that need to be Make ready to make Albóndigas agridulces:

1. 250 gr carne picada
2. 1/2 rebanada pan de molde
3. 2 cucharadas vinagre balsámico
4. 1 cucharada soja
5. 1 cucharada azúcar
6. 1 loncha grandecita de jamón de york
7. 1/2 vaso jugo de piña en almíbar
8. 1/2 cucharilla maicena
9. 1 huevo
10. Cilantro
11. Harina
12. Sal
13. Aceite

Instructions to make to make Albóndigas agridulces

1. Mezclas junto a la carne picada el huevo, la media rebanada de pan remojada en leche y bien escurrida, la loncha de jamón de york bien picadita, una pizca de cilantro y otra de sal, dejas que repose el tiempo que tú dispongas.
2. Una vez reposada la carne,haces bolitas y las pasas por harina, seguidamente las fríes, que se queden hechas pero (ojo tampoco las torres) piensa que tienen que quedar jugosas pero que NO se van ha terminar de hacer con la salsa.
3. Echas en una cazuela el azúcar,la salsa de soja,el vinagre balsámico,la cucharada de azúcar, una cucharada del aceite de freír las albóndigas y parte del jugo de la piña, reserva un poquito para diluir la maizena.
4. Disuelve todo, poniéndolo a calentar, cuando rompa a hervir le echas la maizena disuelta en el jugo, lo dejas unos minutos pero sin dejar de remover y siempre a fuego moderado, echas las albóndigas que cojan color por todas partes, la salsa se ira poniendo ligeramente gelatinosa y plato conseguido. Buen provecho

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So that's going to wrap this up for this special food Recipe of Speedy Albóndigas agridulces. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!