Albóndigas al vino blanco

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas al vino blanco. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas al vino blanco is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look wonderful. Albóndigas al vino blanco is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas al vino blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al vino blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al vino blanco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al vino blanco estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas al vino blanco using 11 ingredients and 11 steps. Here is how you cook it.

He hecho unas albóndigas de cerdo, podéis usar del tipo que queráis. Una receta sencilla y muy rica😜

Ingredients and spices that need to be Prepare to make Albóndigas al vino blanco:

1. 400 gr albóndigas
2. 2 patatas
3. 1 cebolla
4. 1 tomate rallado
5. C/s pimentón dulce
6. 1 vaso vino blanco
7. C/s sal
8. C/s agua
9. 1-2 cucharaditas azúcar
10. C/s harina
11. 1 ajo

Instructions to make to make Albóndigas al vino blanco

1. Partir la cebolla en 8 cuartos, o si os gusta más en trozos grandes. Pelar y cortar las patatas en 4 cuartos, y si son pequeñas por la mitad solamente.
2. Pasar las albóndigas por harina(espolvoreándolas un poco para quitar el exceso de harina)
3. Añadir aceite de oliva a una olla(el suficiente para que cubra el fondo) y poner a calentar. Cuando este caliente añadir las albóndigas y cocinar. Dar un par de vueltas hasta que están hechas, sacar y reservar en un plato aparte.
4. Añadir las cebollas, el ajo partido por la mitad. No dejar de remover y cuando hayan pasado dos minutos a fuego fuerte añadir las patatas y cocinar unos 5 minutos todo junto.
5. Añadir las albóndigas, dar un par de vueltas a todo para que se mezclen los sabores(hay que tener cuidado porque la harina que hemos puesto a las albóndigas tiende a irse al fondo de la olla y se nos puede pegar).
6. Agregar un vaso de vino blanco y cocinar hasta que evapore el alcohol.
7. Añadir una cucharadita de pimentón dulce, remover rápido y agregar el tomate rallado. Cocinar unos 5 minutos a fuego medio para que no evapore demasiado.
8. Añadir agua a la olla sin que cubra todo, que se quede a un par de dedos de que esté todo cubierto.
9. Subir el fuego al máximo unos 5 minutos a partir de que rompe el hervor. Y cocinar a fuego medio hasta que reduzca bastante el caldo.
10. Cuando esté por la mitad del agua que hemos echado, dejar a fuego lento para que el caldito se espese y coja sabor.
11. Debemos sazonar con sal y añadir una o dos cucharaditas de azúcar, según el gusto de cada uno, para quitar la acidez del vino y del tomate.

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So that is going to wrap it up with this special food Recipe of Award-winning Albóndigas al vino blanco. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!