Albóndigas al vino con papas a la española

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas al vino con papas a la española. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas al vino con papas a la española is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Albóndigas al vino con papas a la española is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas al vino con papas a la española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas al vino con papas a la española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas al vino con papas a la española is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas al vino con papas a la española estimated approx 50 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Albóndigas al vino con papas a la española using 19 ingredients and 7 steps. Here is how you can achieve that.

Un plato colorido para disfrutar en familia.
Albóndigas de carne de ternera con champiñones, tomatitos secos, pimientos, cebolla, variedad de condimentos y papas cortadas en finas rodajas.

Ingredients and spices that need to be Make ready to make Albóndigas al vino con papas a la española:

1. Ingredientes
2. 1 kg carne de ternera picada
3. 1 taza migas de pan remojadas en leche y escurridas. (Para lo cual se necesitan 1/4 de leche y la miga de media barra de pan)
4. 1/2 pimiento morrón rojo
5. 1 pimiento verde italiano
6. 2 cebollas medianas
7. 300 g champiñones naturales grandecitos cortados en mitades
8. 50 g tomatitos secos
9. 3 cdas aceite de oliva suave
10. 1/2 vaso vino tinto
11. 1 cda puré de tomate
12. 1 cda azúcar
13. 1 cda orégano
14. 1 cda perejil picado
15. 1/2 cda pimienta negra molida
16. 1 cdts pimentón picante
17. a gusto Sal
18. 1 taza harina
19. Aceite de oliva suave, cantidad necesario para freír las papas

Instructions to make to make Albóndigas al vino con papas a la española

1. Condimentar la carne picada con orégano, perejil, pimienta y sal a gusto. Añadir la miga de pan remojada en leche y bien escurrida.
2. Mezclar la preparación para que los ingredientes se integren. Armar las albóndigas redonditas y del tamaño de una pelotita de ping pong más o menos.
3. Pasarlas por harina y dorarlas en aceite de oliva suave en una cacerola. Agregar los pimientos y la cebolla cortados en cuadritos pequeños, los champiñones cortados en mitades y los tomatitos secos.
4. Añadir el vino tinto, el puré de tomate, el azúcar y todos los condiemntos: orégano, perejil, pimienta, pimentón picante y sal a gusto.
5. Mezclar con suavidad los ingredientes, cocinar a fuego entre mínimo y medio con la cacerola tapada. De vez en cuando controlar la cocción para evitar que la comida se seque, mezclándola ligeramente.
6. Mientras tanto, pelar las papas y cortarlas en finas rodajas. Freír las papas en aceite caliente, retirarlas con espumadera y colocarlas en una fuente sobre papel absorbente.
7. Salar las papas y servirlas acompañando las albóndigas con los champiñones y verduras cocinadas al vino.

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So that's going to wrap it up for this special food How to Prepare Award-winning Albóndigas al vino con papas a la española. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!