Albóndigas caseras

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Albóndigas caseras. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas caseras is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas caseras is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas caseras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas caseras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas caseras is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas caseras estimated approx 1:10 min.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas caseras using 7 ingredients and 7 steps. Here is how you can achieve that.

Este platillo es de los más ricos y contrastantes con espagueti, lo recomiendo ampliamente.

Ingredients and spices that need to be Get to make Albóndigas caseras:

1. 1 kg carne molida
2. 8 jitomates
3. 1 cebolla
4. 2 ajos
5. 1 hoja laurel
6. 1 ramita tomillo
7. 3 chiles chipotle

Instructions to make to make Albóndigas caseras

1. Estos son los elementos que vamos a usar para este platillo: (La receta del espagueti puedes encontrarla en mi perfil: https://cookpad.com/mx/recetas/13283419).
2. Pondremos a hervir los jitomates junto con los chiles chipotle y una vez que se abran los jitomates los llevaremos a la licuadora con los ajos, unas capas de cebolla, los chiles chipotle y un cucharada de sal. Usaremos el agua que quedó del hervor de los jitomates.
3. Pondremos una cacerola u olla con un chorrito de aceite para acitronar unas capas de cebolla.
4. Verteremos la mezcla de la licuadora junto con las hojas de laurel y la ramita de tomillo. Lo dejamos cocinando a flama baja.
5. En lo que empieza a hervir empezaremos a mezclar la carne molida con un huevo y unas pizcas de sal. Comenzaremos a hacer bolitas con las manos y las iremos agregando al hervor.
6. Taparemos y dejaremos hervir a flama baja para que se termine de cocinar.
7. Ya estarán nuestras ricas albóndigas hechas. ¡A disfrutar!

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So that's going to wrap it up for this special food Steps to Make Award-winning Albóndigas caseras. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!