Albóndigas con caldo de tomate

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas con caldo de tomate. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas con caldo de tomate is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Albóndigas con caldo de tomate is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con caldo de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con caldo de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con caldo de tomate is Según porción. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con caldo de tomate estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas con caldo de tomate using 13 ingredients and 6 steps. Here is how you can achieve it.

#delantaldorado #lluviaysol #recetasalvavidas especial para estos días lluviosos que se antoja algo calientito, lo rico de este caldo fue la salsa de tomate.

Ingredients and spices that need to be Get to make Albóndigas con caldo de tomate:

1. 1/2 kilo carne molida
2. 1 huevo
3. 5 cucharadas arroz
4. 1/2 cucharadita ajo en polvo
5. 1/2 cucharadita laurel
6. 1 pizca orégano
7. 4 tomates
8. 1/2 cebolla
9. 1 cucharada ajo sazonado el aceite
10. 2 cubitos consomate
11. 1/2 manojo cilantro
12. 1 zanahoria en cuadritos
13. 2-3 litros agua

Instructions to make to make Albóndigas con caldo de tomate

1. Picamos papa y zanahoria.
2. En un recipiente ponemos la carne, huevo, especias, ajo en polvo y el arroz limpio y seco, amasamos y formamos las albóndigas.
3. Licuamos, tomates, cebolla, ajo, cilantro y cubos de tomate, podemos agregar un chirrido de agua, con el botón de picar para no dejarla completamente molida.
4. En el sartén ponemos a calentar la salsa por unos 2-3 minutos, agregamos la papa y zanahoria, dejamos un minuto.
5. Agregar el agua y dejamos hervir por unos 10 minutos a que se cuezan las verduras, en cuanto empiecen a ablandar.
6. Agregamos las albóndigas, hervimos a fuego bajo por lo nos 20 minutos o a que esté cocidas las albóndigas.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas con caldo de tomate. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!