Albóndigas con Caldo

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas con Caldo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas con Caldo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Albóndigas con Caldo is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas con Caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con Caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con Caldo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con Caldo estimated approx 30 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con Caldo using 6 ingredients and 4 steps. Here is how you can achieve that.

Un plato unico muy consistente y sabroso, albondigas en un caldo de pollo, jamón y patata, previamente fritas.

Ingredients and spices that need to be Make ready to make Albóndigas con Caldo:

1. ½ kg carne de cerdo picada
2. 6 huevos
3. 3 ajos, perejil
4. pimienta y sal
5. colorante y pan rallado
6. Para el caldo, los huesos de una pechuga de pollo, un hueso blanco de jamón para caldo y una patata

Steps to make to make Albóndigas con Caldo

1. Se prepara el caldo, con todo los ingredientes arriba señalados. En una fuente se prepara, la carne, los huevos, los ajos, y el perejil picados, una poca de sal, una pizca de pimienta y un poco de colorante.
2. Se mezcla todo, se le va añadiendo, pan rallado, pero el suficiente para que se pueda coger y hacer unas bolitas pero blanditas, aunque cueste trabajo hacerlas así nos quedaran más tiernas.
3. Se van friendo y echando a la olla con el caldo y se dejan cocer como mínimo media hora en la olla exprés.
4. Se sirven en plato hondo con un poco de caldo y se come con cuchara.

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So that is going to wrap it up with this special food Recipe of Award-winning Albóndigas con Caldo. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!