Albóndigas con queso y salsa de tomate

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas con queso y salsa de tomate. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Albóndigas con queso y salsa de tomate is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Albóndigas con queso y salsa de tomate is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con queso y salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con queso y salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con queso y salsa de tomate is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con queso y salsa de tomate estimated approx 1 h.

To get started with this particular recipe, we must first prepare a few components. You can have Albóndigas con queso y salsa de tomate using 11 ingredients and 5 steps. Here is how you cook that.

Buenas referencias en la tradicional receta de mi madre y mi iaia. La he adaptado a mi gusto. Simplemente sencilla y deliciosa.

Ingredients and spices that need to be Get to make Albóndigas con queso y salsa de tomate:

1. 1 kg carne picada (vacuno y cerdo)
2. 2 huevos
3. 50 gr pan rallado
4. Queso de cabra
5. Quesito en porciones (tipo caserio)
6. 3 dientes ajo
7. 800 gr tomate triturado
8. Acetite
9. Perejil
10. Sal
11. Pimienta

Instructions to make to make Albóndigas con queso y salsa de tomate

1. En un cuenco mezclamos la carne, el ajo picado, los huevos, el pan rallado, la sal y la pimienta.
2. Con un poco de esa masa hacemos una torta y en el medio ponemos queso de cabra y hacemos una bola. Repetimos la operación añadiendo un trocito de quesito en el medio.
3. Sofreímos en abundante aceite de oliva las albóndigas sin llegar a cocinarlas, moviendo la olla para que el aceite cubra toda la bola (quizás no más de 40 segundos).
4. En un par de cazuelas (para separar las de queso de cabra y las de quesito), ponemos un poco de aceite de freír las albóndigas y las ponemos dentro; seguidamente añadimos tomate junto a una cucharada de postre de sal, otra de azúcar y dejamos cocer unos 20-25 minutos hasta que se cocine (el tomate suele cambiar de color y adquirir un rojo más intenso).
5. Cuando haya acabado el tomate, las albóndigas se habrán cocinado por dentro por el calor de la misma salsa y de esta manera no quedan secas; entonces pondremos unas tiras de pimiento morrón por encima. Qué aproveche!

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