Albóndigas con salsa de berenjenas

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas con salsa de berenjenas
. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Albóndigas con salsa de berenjenas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de berenjenas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de berenjenas
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de berenjenas
estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Albóndigas con salsa de berenjenas
using 14 ingredients and 4 steps. Here is how you can achieve that.

Hice unas albóndigas y por variar de siempre y como tengo bastantes berenjenas probe a hacer esta salsa, el resultado buenísimo, aqui os las dejo.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de berenjenas
:

1. PARA LAS ALBONDIGAS
2. 600 gr carne picada mezcla cerdo y ternera
3. 1 cebolla pequeña
4. 2 dientes ajo
5. 2 ramitas perejil
6. 1 pizca oregano
7. 1 poco pan rallado
8. 1 huevo. aceite de oliva
9. PARA LA SALSA DE BERENJENAS
10. 2 berenjenas grandes
11. 1 bote pequeño tomate triturado
12. 1/2 vaso vino blanco
13. sal
14. 1 vaso agua

Instructions to make to make Albóndigas con salsa de berenjenas

1. En un bol colocamos la carne picada y añadimos la sal, el ajo bien picadito o rallado, una pizca de orégano, el perejil muy picadito, un poco de pan rallado, un huevo crudo y la cebolla que tendremos picada muy menudita o rallada, pero la pochamos primero antes de añadirla a la carne.
2. Amasamos todo bien hasta mezclar todos los ingredientes, si necesitamos un poco mas de pan rallado lo añadimos y seguimos mezclando, luego formamos las albóndigas, las pasamos por harina y las freímos en un poco aceite de oliva hasta que tomen colorcito, sacamos del fuego y reservamos.
3. En una olla pochamos la berenjena con un culín de aceite, luego de darle unas vueltas añadimos el tomate triturado, un chorrito de vino blanco y un poco de agua damos unas vueltas para mezclar bien todo.
4. Añadimos las albóndigas y dejamos cocer todo junto hasta que las albóndigas esten hechas una media hora a fuego mas bien medio bajo, sacamos del fuego y servimos; yo las acompañe de patatas fritas, o con un arroz blanco.

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So that is going to wrap this up for this special food Recipe of Super Quick Homemade Albóndigas con salsa de berenjenas
. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!