Albóndigas con salsa de tomate casera

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Albóndigas con salsa de tomate casera. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Albóndigas con salsa de tomate casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate casera is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Albóndigas con salsa de tomate casera using 13 ingredients and 3 steps. Here is how you can achieve that.

Una forma de variar y comer rico al momento del almuerzo. #Delantaldorado

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de tomate casera:

1. Para las albóndigas:
2. 200 gr carne molida
3. 1 poco cebolla y ajo picado fino
4. 1 caldo Maggi (sabor a gusto)
5. 1 huevo
6. Pan rallado
7. Para la salsa:
8. 4 Tomates medianos
9. 400 gr salsa de tomate italiana
10. Orégano y laurel a gusto
11. 1 cucharada té colmada de azúcar
12. Vino tinto o blanco a gusto
13. Ajo picados fino a gusto

Instructions to make to make Albóndigas con salsa de tomate casera

1. Preparación salsa: se pelan los tomates y se cortan en cuadritos, se cocinan en un poco de aceite hasta que se deshagan a fuego bajo, se agrega después salsa de tomate, el vino, el azúcar, laurel, ajo, orégano y se revuelve cocinando un rato más
2. Preparación de albóndigas: se sofríe la cebolla y el ajo y después se agrega a la carne molida, después se agrega el huevo entero y el caldo Maggi desmenuzado, se mezcla bien y se agrega pan rallado hasta que se puedan armar las albóndigas. Con la mezcla de hacen bolitas.en un sartén con una cucharada de aceite, se sellan las albóndigas para que no se desarmen y después se colocan en la salsa de tomates para que terminen de cocinarse.
3. Se sirve y se disfruta acompañado de arroz o puré de papas o lo que se guste.

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So that is going to wrap this up for this special food Steps to Make Homemade Albóndigas con salsa de tomate casera. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!