Albóndigas con sepia

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Albóndigas con  sepia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas con  sepia is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look wonderful. Albóndigas con  sepia is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con  sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con  sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con  sepia is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con  sepia estimated approx 45m.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas con  sepia using 10 ingredients and 2 steps. Here is how you can achieve that.

fácil preparación

Ingredients and spices that need to be Get to make Albóndigas con  sepia:

1. 600 g carne picada mitad de cerdo mitad ternera
2. sal y pimienta
3. cebolla
4. 3 huevos
5. ajo
6. perejil
7. tomate
8. aceite
9. 1kg sepia
10. una rebanada pan

Steps to make to make Albóndigas con  sepia

1. En un bol se pone la carne picada, y se añaden 3 huevos enteros la rebanada de pan bien desmigajada, ajo, perejil y se van formando las albóndigas. Una vez hechas se harinan y se fríen y se reservan
2. En una cazuela se pone aceite y se pone la sepia que vaya dejando su propio jugo. Después se añade la cebolla y al cabo de 5 min se añade el tomate, se deja hacer chup chup un poquito y después se añade 2 vasos de agua y las albóndigas se pone un vasito de vino blanco y se hace una picada con perejil y ajo se rectifica de sal y pimienta y ja esta listo.

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Albóndigas con  sepia. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!