Albóndigas con sepia

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas con sepia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Albóndigas con sepia is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Albóndigas con sepia is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con sepia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas con sepia using 16 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Albóndigas con sepia:

1. 500 g Sepia
2. 250 g carne picada cerdo
3. 250 g carne picada ternera
4. 50 g Guisantes verdes
5. 200 g cebolla
6. 100 g tomate concasé (para hacer sofrito)
7. 1 ajo
8. 1 huevo
9. C/S harina
10. 0 '2 dl aceite
11. 1 rebanda de pan tostado
12. C/S leche
13. picada:
14. 50 g avellanas
15. 1 rebanada pan tostado
16. 1 ajo frito

Instructions to make to make Albóndigas con sepia

1. Copramos la sepia sucia en el mercado. En este caso fuimos al mercado de Arenys de Mar.
2. Ingredientes (los tenéis arriba descritos por cantidades y bien detallados)
3. Limpiamos la melsa de la sepia. (Quedó bonita la cocina...)
4. Picamos la cebolla a cuadraditos (brunoise)
5. Añadimos el tomate rallado. Después añadimos la sepia y la dejamos a fuego suave.
6. En un bol carne picada, huevo, pan mojado en la leche, sal/pimienta y mezclamos.
7. Bolear+ enharinar y freír.
8. Añadimos albóndigas al sofrito con la sepia. Una vez doraditas las albóndigas cubrimos de agua y dejamos cocinar unos 40 min. Después añadimos los guisantes.
9. Hacemos la picada: Con un mortero, avellanas/almendras, un poquuito de pan tostado y ajo frito.
10. Aquí una foto de la picada entera.
11. Añadimos la melsa a la picada y lo incorporamos todo al guiso para que se acabe de hacer. (5 min aprox)
12. Espero que os haya gustado este plato tanto como a mí. Bon profit!

As your experience and also self-confidence grows, you will certainly find that you have extra all-natural control over your diet regimen and also adapt your diet to your individual tastes over time. Whether you want to serve a recipe that uses less or even more components or is a bit essentially zesty, you can make basic modifications to attain this goal. Simply put, start making your recipes on time. As for fundamental food preparation abilities for beginners you do not require to learn them but only if you master some simple food preparation techniques.

This isn't a complete guide to quick and simple lunch dishes yet its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Albóndigas con sepia. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!