Albóndigas con tomate

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas con tomate. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con tomate is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Albóndigas con tomate is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con tomate is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Albóndigas con tomate using 10 ingredients and 5 steps. Here is how you can achieve it.

Realmente, esta receta, la he realizado para confeccionar un sofrito, para realizar un arroz, pero como tenía un blíster de albóndigas en la nevera, he aprovechado, que algún sabor dejaran las albóndigas, así tengo la comida hecha para otro día y aún me sobrara sofrito para futuras recetas.

Ingredients and spices that need to be Get to make Albóndigas con tomate:

1. 12 albóndigas
2. 1 pimiento
3. 1 cebolla
4. 1 kg tomate triturado de lata
5. 4 ajos
6. 1 pastilla concentrado de carne
7. 1 cucharadita orégano
8. 1 cucharadita azúcar
9. Aceite de oliva
10. Sal

Steps to make to make Albóndigas con tomate

1. Comenzamos por colocar una sartén grande a fuego medio con un generoso chorro de aceite.
2. Pelamos y troceamos en juliana una cebolla, agregándola a la sartén. Desechamos el rabito y las semillas de un pimiento italiano, lo cortamos también en juliana, lo añadimos junto con la cebolla. Pelamos y fileteamos los ajos, uniéndolos al resto de ingredientes. Salamos, para ayudar a sudar las verduras y damos vueltas periódicamente, hasta que las verduras estén casi tiernas.
3. Colocamos las albóndigas sobre las verduras, hasta que estas cambien de color, removiéndolas de cuando en cuando, para que adquieran un color uniforme. Añadimos el tomate, el azúcar, el orégano y la pastilla de concentrado de carne.
4. Cuando nos comience a hervir el tomate, tapamos la sartén y dejamos cocer a fuego muy lento hasta que la salsa se espese. Rectificamos sabores, añadiendo más sal o más azúcar si fuera necesario.
5. Solo resta retirar las albóndigas con la salsa que consideremos oportuna, en mi caso las deje enfriar, para congelarlas posteriormente. También retire el sofrito sobrante para su posterior uso y aproveche la sartén, reservando en ella un poco sofrito, para realizar un delicioso “Arroz con gambas, mejillones y calamares”.

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas con tomate. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!