Albóndigas de bonito

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Albóndigas de bonito. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de bonito is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Albóndigas de bonito is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de bonito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de bonito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de bonito is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de bonito estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Albóndigas de bonito using 8 ingredients and 3 steps. Here is how you cook it.

Albóndigas de bonito con pan remojado, huevo, perejil en salsa de tomate, deliciosas.

Ingredients and spices that need to be Take to make Albóndigas de bonito:

1. 1/2 KG BONITO FRESCO
2. TOMATE CASERO
3. LECHE
4. MIGA DE PAN
5. PEREJIL
6. 1 HUEVO
7. HARINA
8. 2 DIENTES AJO

Steps to make to make Albóndigas de bonito

1. QUITAMOS LAS PIELES, LAS ESPINAS Y DESMENUZAMOS EL BONITO, EN UN BOL PONEMOS LA LECHE REMOJADA EN PAN, 1 HUEVO, PEREJIL, AJO PICADITO, SAL Y EL BONITO.
2. MEZCLAMOS BIEN TODO Y DEJAMOS REPOSAR. FREIMOS LAS ALBONDIGAS, PREVIAMENTE PASADAS POR HARINA... SOLAMENTE HASTA QUE SE DOREN.
3. LAS ESCURRIMOS BIEN CON PAPEL DE COCINA Y SE LAS AÑADIMOS AL TOMATE CASERO, DEJAMOS COCER TODO JUNTO A POCA TEMPERATURA CINCO MINUTOS PARA QUE SE TERMINEN DE HACER LAS ALBONDIGAS DENTRO DEL TOMATE.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Albóndigas de bonito. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!