Albóndigas de gluten y proteína de soja💯💯

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas de gluten y proteína de soja💯💯. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de gluten y proteína de soja💯💯 is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Albóndigas de gluten y proteína de soja💯💯 is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de gluten y proteína de soja💯💯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de gluten y proteína de soja💯💯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de gluten y proteína de soja💯💯 is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de gluten y proteína de soja💯💯 estimated approx 1h + hervido.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de gluten y proteína de soja💯💯 using 6 ingredients and 8 steps. Here is how you can achieve that.

Continuamos explorando nuevos platos y presentaciones 🙄🙄 y para este #caminodesabores, elegí una receta que me había llamado la atención ya hace muuucho tiempo... una receta de @Marta_W, a quien sigo desde hace bastante también... me recuerda a como TODO se cocina en casa, porque vale el esfuerzo 👏👏👏👏👏 gracias Marta por contestar mis preguntas también 💗💯💯

Ingredients and spices that need to be Take to make Albóndigas de gluten y proteína de soja💯💯:

1. 2 tazas proteína de soja texturizada fina
2. Condimentos a elección y sal si desea (curry, tomillo, pimentón)
3. 2 tazas agua hirviendo
4. 1/2 taza otra harina, yo usé de porotos mung hecha en casa
5. 1/2 taza aceite
6. 1 taza gluten puro ( me llevó una cucharada más

Steps to make to make Albóndigas de gluten y proteína de soja💯💯

1. Hidratar la proteína con el agua hirviendo junto con todos los condimentos en una ollita o bols y reservar
2. 
3. Procesar los porotos mung en la licuadora. Yo hice toda la bolsa de porotos y guardé en un frasco bien cerrado. Agregué 1/2 taza a la proteína remojada
4. También tiene hummus de berenjena que tenía recién hecho en casa y el aceite.
5. Mezclar todo muy bien, y agregar el gluten. Yo lo puse todo de una vez y empecé a mezclar hasta que se hizo una masa
6. Armar las albóndigas, pasar por harina y apenas saltear en un fondo de aceite hasta que apenas se doren. Agregar a la misma sartén más o menos 3/4 litro de agua hirviendo y dejar que se cocinen por unos 40 min
7. Tener agua hirviendo lista para ir agregando en caso que sea necesario. Yo las hice en una sartén alta con tapa, y casi no necesité agregar. Se pueden ir corrigiendo condimentos.
8. Antes de apagar, se puede agregar salsa de tomate para que parezca un estofado. Apagar, dejar reposar unos minutos, y bon appétit 😍😍

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Albóndigas de gluten y proteína de soja💯💯. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!