Albóndigas de merluza con zapallitos salteados tomates orégano

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Albóndigas de merluza con zapallitos salteados tomates orégano. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de merluza con zapallitos salteados tomates orégano is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas de merluza con zapallitos salteados tomates orégano is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas de merluza con zapallitos salteados tomates orégano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de merluza con zapallitos salteados tomates orégano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de merluza con zapallitos salteados tomates orégano is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de merluza con zapallitos salteados tomates orégano estimated approx 30 '.

To get started with this particular recipe, we must prepare a few ingredients. You can have Albóndigas de merluza con zapallitos salteados tomates orégano using 8 ingredients and 4 steps. Here is how you cook it.

Súper fácil y rápido de prepararlo.

Ingredients and spices that need to be Make ready to make Albóndigas de merluza con zapallitos salteados tomates orégano:

1. 500 grms merluza, mero, lenguado, pescadilla, etc
2. 4 cdas pan rallado
3. 6 cdas queso parmesano rallado
4. 1 huevo
5. 2 cdas perejil
6. Sal, pimienta a gusto
7. cantidad necesaria Harina y aceite
8. 1 zapallito grande, cebolla, ajo queso parmesano

Steps to make to make Albóndigas de merluza con zapallitos salteados tomates orégano

1. Desmenuzar lo fresco y colocar en un bols.Agregarle huevo, pan rallado, perejil, y el queso.
2. Condimentar bien y formar las albóndigas, pasarlas por harina y llevar al horno con aceite o freírlas en caliente. Horno 180 grados 5 minutos cada lado.
3. Acompañar con tomate en aceite, orégano, y zapallitos con huevo, cebolla, ajo y queso rallado salteado. Se puede acompañar con papas, arroz, etc.
4. Plato terminado Suerte, buen provecho !!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Albóndigas de merluza con zapallitos salteados tomates orégano. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!