Albóndigas de pescado y gambas

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas de pescado y gambas
. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de pescado y gambas
is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. {Albóndigas de pescado y gambas
is something that I have loved my whole life. They're nice and they look fantastic.|They're nice and they look fantastic. Albóndigas de pescado y gambas
is something which I have loved my whole life.}

Many things affect the quality of taste from Albóndigas de pescado y gambas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pescado y gambas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pescado y gambas
is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pescado y gambas
estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Albóndigas de pescado y gambas
using 12 ingredients and 7 steps. Here is how you cook that.

Ya tenía ganas de volver a hacer unas albóndigas de pescado en salsita.
A veces las hago de atún, otras de pescado solo o con atún y hoy he pensado en prepararlas con gambas. Las he acompañado con una salsa de tomate casera. A ver si os gusta.

Ingredients and spices that need to be Get to make Albóndigas de pescado y gambas
:

1. 400g. pescadilla
2. 120g. gambas (congeladas peladas)
3. 600g. tomates
4. 1/2 cebolla tierna
5. 2 huevos
6. 3 dientes ajo
7. azafrán en rama (unas hebras)
8. 1 ramita perejil
9. pan rallado
10. aceite de oliva virgen
11. caldo de pescado o agua
12. sal y pimienta

Steps to make to make Albóndigas de pescado y gambas

1. Batimos los huevos en un bol hasta que queden espumosos. A continuación majamos en el mortero los ajos, el azafrán, el perejil y la sal y añadimos esta mezcla a los huevos batidos.
2. Seguidamente desmenuzamos la pescadilla y le incorporamos las gambas. Añadimos al batido de los huevos el pescado y removemos bien.
3. Vamos agregando al bol el pan rallado (con cuidado de que no se nos quede la masa demasiado dura) y formamos las albóndigas (es mejor dejar reposar la masa un poco en el frigorifico, antes de formar las bolitas de las albóndigas).
4. Seguidamente las freímos ligeramente , sin que se doren demasiado y las reservamos. En una cazuela u olla vertemos 2 cucharadas soperas de aceite de oliva virgen y pochamos la cebolla en juliana muy finita, junto con un ajito muy picado.
5. Cuando esté transparente la cebolla añadimos a la olla el tomate picado y batido sin piel ni semillas , removemos y dejamos que se haga.
6. En una sartén pequeña , mientras tanto, doramos una cucharada sopera de harina. Cuando el tomate esté listo, agregamos la harina tostada y a continuación las albóndigas y el caldo de pescado o el agua para cocerlas (que las cubra escasamente).
7. Dejamos cocer durante 10 o 15 minutos (en olla expres) y ya cocidas las servimos acompañadas de lechuga o cualquier otra verdura .

As your experience and also confidence expands, you will certainly locate that you have much more natural control over your diet plan as well as adapt your diet regimen to your personal preferences with time. Whether you intend to offer a dish that uses less or even more ingredients or is a bit essentially spicy, you can make straightforward changes to attain this objective. In other words, start making your recipes on schedule. When it comes to basic food preparation abilities for beginners you don't need to discover them however only if you grasp some basic food preparation methods.

This isn't a full guide to quick and easy lunch dishes yet its excellent food for thought. Hopefully this will obtain your imaginative juices flowing so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up with this exceptional food Recipe of Homemade Albóndigas de pescado y gambas
. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!