Albóndigas de pollo con puré mixto

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas de pollo con puré mixto. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de pollo con puré mixto is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas de pollo con puré mixto is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de pollo con puré mixto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo con puré mixto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de pollo con puré mixto is 9 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de pollo con puré mixto estimated approx 1 hs.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de pollo con puré mixto using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de pollo con puré mixto:

1. 1 kg picada de pollo
2. Perejil
3. 2 dientes ajo
4. 1 huevo
5. c/n Pan rallado
6. Puré mixto
7. 5 papas grandes
8. 1/2 calabaza
9. Leche
10. Manteca
11. Condimentos
12. Pimentón
13. Orégano
14. Ajo en polvo
15. Tomillo
16. Sal
17. Nuez moscada

Instructions to make to make Albóndigas de pollo con puré mixto

1. Empezamos picando el perejil y el ajo.
2. En un recipiente ponemos la picada de pollo y agregamos el huevo, el perejil y el ajo, pimentón, orégano, ajo en polvo, tomillo, y sal.
3. Mezclamos todo y vamos agregando de a poco pan rallado para que la mezcla no se nos pegue mucho a las manos. Tapamos con film y llevamos a la heladera una media hora aprox.
4. Formamos bolitas medianas con la preparación de pollo y llevamos al freezer por 20 minutos.
5. Mientras, pelamos las papas y la media calabaza. Cortamos en cubos pequeños y lo ponemos en una olla con agua. Lo llevamos al fuego por aproximadamente unos 25, 30 min. Pasado este tiempo pinchamos la papa y la calabaza con un cuchillo y si éstos se deshacen significa que ya están
6. Una vez que ya están las papas hacemos el puré. Colamos las papas y la calabaza. Agregamos nuevamente a la olla donde las hervimos. Agregamos un poco de manteca y tapamos la olla. Dejamos tapada la olla fuera del fuego por unos 5 minutos para que la manteca se derrita bien.
7. Una vez que se derrite bien la manteca le ponemos sal y una pizca de nuez moscada y pisamos el puré. Cuando ya lo pisamos lo llevamos nuevamente al fuego y con ayuda de un batidor de alambre vamos revolviendo y agregando leche para que nos quede un puré bien cremoso.
8. En una sartén ponemos a calentar aceite. Agregamos las albóndigas y dejamos dorar de ambos lados. Cuando están listas las vamos poniendo sobre un recipiente con papel absorbente. También se pueden hacer al horno. Con estas cantidades salen 22 albóndigas medianas.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Albóndigas de pollo con puré mixto. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!