Albóndigas En Caldo

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas En Caldo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas En Caldo is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Albóndigas En Caldo is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas En Caldo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas En Caldo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas En Caldo is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas En Caldo estimated approx 1hr 10 min.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas En Caldo using 20 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Albóndigas En Caldo:

1. 1 cebolla
2. 1 zanahoria
3. 1/2 pimiento morrón rojo
4. 1/2 pimiento morrón verde
5. 3 dientes ajo
6. Pimienta, sal, comino, paprika y orégano a gusto
7. 1 kilo carne molida
8. 1 marraqueta
9. 1 taza leche
10. 5-6 papas
11. 1/4 kilo porosos verdes
12. 1 trozo zapallo
13. 1 huevo entero
14. 1/4 kg choclo en granos o 6 rodajas
15. 1 taza arroz
16. 2,5 litros caldo de carne
17. Perejil picado fino
18. Aceite
19. Harina
20. 1 caldo de carne

Instructions to make to make Albóndigas En Caldo

1. Primero pon a remojar la marraqueta en la leche
2. Luego, en una olla pon 2 cuacharadas de aceite y calienta lo hasta antes que empiece a humear, agrega la zanahoria, la cebolla picada pluma, los morrones en bastones igual que la zanahoria, los dientes de ajo machacados, aliña a gusto con los aliños mencionados, revuelve de vez en cuando.
3. Coloca la carne molida en un bowl y agrega la marraqueta previamente estimada, incorpora 1 huevo entero, sal, pimienta y si lo deseas agrega un poco de perejil picado muy fino. Revuelve la mezcla y reserva.
4. Prepara 2,5 lt de agua con el caldo de carne y agregado a la olla
5. Empieza a formar las albóndigas con la preparación reservada y cuando vas terminando cada una pásala por harina, luego las agregas a la olla cuando el caldo esté hirviendo.
6. Agrega el arroz a la preparación.
7. Cuando las albóndigas empiecen a flotar las retiras.
8. Después de sacarlas todas, añade los porosos verdes, las papas y zapallo cortados en cubos, y el choclo en granos o e rodajas, deja semi tapado por 5 a 7 minutos y vuelve a agregar las albóndigas al caldo.
9. Finalmente deja que hierva unos 7 minutos más, apaga la olla, deja reposar 5 minutos y a disfrutar!!

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So that is going to wrap this up for this exceptional food How to Prepare Quick Albóndigas En Caldo. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!