Albóndigas en salsa de tomate y crema

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Albóndigas en salsa de tomate y crema. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de tomate y crema is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Albóndigas en salsa de tomate y crema is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas en salsa de tomate y crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate y crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate y crema is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Albóndigas en salsa de tomate y crema using 16 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Albóndigas en salsa de tomate y crema:

1. Albóndigas
2. 700 grs carne molida especial
3. 1/3 cebolla
4. 1 diente Ajo
5. 1 pan marraqueta
6. Pizca nuez moscada polvo
7. Pimienta negra molida
8. Salsa
9. 300 grs salsa de tomates
10. 100 ml crema espesa
11. 1/2 taza agua caliente
12. 1/2 cebolla
13. 1/2 morrón
14. 2 dientes ajo
15. Aceite de oliva
16. Laurel de cocina

Instructions to make to make Albóndigas en salsa de tomate y crema

1. Primero remojamos el pan en un poco de agua fría para que ablande. Cortamos el 1/3 de cebolla en cuadritos pequeños y el resto en trozos más grandes, el morrón en tiras, y el ajo fino.
2. En un bol mezclamos la carne molida con el pan remojado y la cebolla cortada en cuadritos. Salpimentamos y agregamos aliños a gusto, yo le puse nuez moscada y ajo en polvo. Mezclamos bien con la mano y formamos bolitas. A mí me salieron 17.
3. En un sartén con aceite de oliva colocamos las albóndigas y cocinamos 3 min por lado. Reservamos.
4. En el mismo sartén salteamos el morrón ajo y cebolla, agregue unos tomatitos. Salteamos por unos 7 minutos.
5. En una olla grande agregamos la salsa de tomates, el agua, 2 hojitas de laurel y las albóndigas y cocinamos por 15 min. Luego agregamos la crema de leche, y las verduras salteadas. Mezclamos bien todo por un par de minutos y listo para servir.
6. Acompañe con arroz con cúrcuma y la mezcla queda deliciosa.

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