Albóndigas Suecas

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas Suecas. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albóndigas Suecas is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Albóndigas Suecas is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas Suecas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Suecas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Suecas is 2 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Suecas estimated approx 30’.

To get started with this particular recipe, we have to first prepare a few components. You can have Albóndigas Suecas using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas Suecas:

1. 1/2 kg carne picada
2. 1 cebolla 🧅
3. 2 dientes ajo 🧄
4. 2 cucharadas 🥄 manteca
5. 6 cucharadas 🥄 pan rallado tamizado
6. 60 ml leche 🥛
7. 1 huevo 🥚
8. C/N sal y pimienta 🧂
9. Para la Salsa
10. 3 cucharadas 🥄 manteca
11. 300 ml caldo de carne
12. 100 ml leche 🥛
13. 2 cucharadas 🥄 de salsa Soja
14. 50 gm crema de leche 🥛
15. 1 cucharadita maizena

Instructions to make to make Albóndigas Suecas

1. Picamos la cebolla 🧅 y los dientes de ajo 🧄 En un sartén derretimos dos cucharadas 🥄 de manteca y los salteamos.
2. En un bowl agregamos la carne picada, la cebolla 🧅 y ajo 🧄 ya salteados, las cucharadas 🥄 de pan rallado tamizado, 60 ml de leche 🥛 sal y pimienta 🧂Mezclamos bien con las manos y formamos las albóndigas
3. Empezamos a preparar la salsa. En un sartén colocamos 3 cucharadas 🥄 de manteca y derretimos. Agregamos las albóndigas y cocinamos unos 5 minutos. Tienen que dorarse por todos los lados. Luego retiramos.
4. En la misma sartén agregamos el caldo de carne. Revolvemos y cocinamos un par de minutos. Diluimos la maizena en 100 ml de leche 🥛 y agregamos a la sartén.
5. Agregamos la salsa de soja y la crema de leche 🥛 dejamos reducir por unos minutos y agregamos las albóndigas. Continuamos la cocción unos minutos más, retiramos y servimos.

As your experience and also confidence grows, you will certainly discover that you have extra natural control over your diet plan and also adapt your diet plan to your individual preferences with time. Whether you want to serve a dish that utilizes fewer or even more components or is a bit basically zesty, you can make simple modifications to attain this objective. Simply put, begin making your recipes on schedule. As for standard food preparation skills for newbies you don't need to learn them however just if you master some straightforward food preparation techniques.

This isn't a complete guide to quick as well as easy lunch dishes yet its great something to chew on. With any luck this will get your imaginative juices streaming so you can prepare tasty meals for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Steps to Prepare Quick Albóndigas Suecas. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!