Albóndigas tradicionales con verduras

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Albóndigas tradicionales con verduras. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas tradicionales con verduras is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Albóndigas tradicionales con verduras is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Albóndigas tradicionales con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas tradicionales con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas tradicionales con verduras is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas tradicionales con verduras estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Albóndigas tradicionales con verduras using 9 ingredients and 7 steps. Here is how you can achieve it.

Recetas de albóndigas de carne picada en una salsa de tomate con champiñones, pimientos y guisantes.

Ingredients and spices that need to be Prepare to make Albóndigas tradicionales con verduras:

1. 3 pimientos rojos
2. 1 par de ajos
3. 800grs carne picada yo las hago de ternera y pollo
4. 1/2 cdts levadura en polvo
5. 1 bote guisantes
6. 1 bote champiñones en lamina
7. 1 huevo harina
8. 1 bote tomate casero frito aceite
9. sal

Steps to make to make Albóndigas tradicionales con verduras

1. Lavar y cortar los pimientos en tiras mientras ponemos una sartén o cazuela de barro con aceite donde echaremos los ajos con un corte en cada uno y dejamos freír sin que se nos quemen.
2. Cuando estén dorados los quitamos al no ser que os gusten ponemos los pimientos en el mismo aceite y dejamos pochar.
3. **Entonces vamos hacer la masa de las albóndigas**: en un bol ponemos la carne picada sazonada, el huevo, media cucharadita de levadura y mezclamos bien y hacemos las bolitas.
4. Yo recomiendo que las hagáis pequeñas pasaremos las bolitas o albóndigas por harina para que os cunda y sea mas rápido yo utilizo una bolsa de plástico y las rebozo me ahorro tiempo y no ensucias tanto.
5. Cuando los pimientos estén casi apunto le añadiremos los guisantes escurridos y los champiñones y lo dejamos que se vaya haciendo
6. Pasamos las albóndigas por una sartén para sellarlas y una vez que estén todas las añadiremos ala cazuela de los pimientos las mezclamos y le echamos una lata de tomate casero.
7. Yo utilizo uno que venden en el Mercadona con aceite de oliva si no tenéis podéis utilizar otro eso si tiene que ser frito, lo mezclamos un par de minutos y servimos con patatitas fritas.

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Albóndigas tradicionales con verduras. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!