Espagueti con albóndigas y salsa de tomate

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Espagueti con albóndigas y salsa de tomate. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Espagueti con albóndigas y salsa de tomate using 16 ingredients and 7 steps. Here is how you can achieve it.

Como el de la película "La Dama y el Vagabundo" 😊.
Una receta deliciosa.

Ingredients and spices that need to be Get to make Espagueti con albóndigas y salsa de tomate:

1. 400 g carne molida
2. 1/2 taza cebolla finamente picada
3. 1 Bolillo (preferentemente del día anterior)
4. 1/3 taza leche
5. 2 cdas perejil picado (fresco o seco)
6. 1 huevo
7. al gusto Sal y pimienta
8. Para la salsa
9. 3 jitomates
10. 1/2 cebolla picada
11. 1 ajo
12. 1 caja pequeña de puré de tomate
13. 1 1/2 de agua
14. al gusto Sal
15. 350 g espagueti
16. 1/2 taza queso manchego o parmesano

Instructions to make to make Espagueti con albóndigas y salsa de tomate

1. Para las albóndigas:
   Remoja el bolillo en la leche.
2. En un bowl sazona la carne con sal, pimienta, cebolla picada finamente, perejil, añade el bolillo remojado en leche y el huevo batido, mezcla muy bien. Puedes separar un poquito (tamaño de una nuez) y freírla, pruébala para rectificar el sazón, si no hace falta nada refrigera durante al menos media hora.
3. Saca la carne del refrigerador, forma las albóndigas y fríelas en un poco de aceite de oliva, deben quedar doradas por ambos lados, se terminarán de cocer en la salsa.
4. Pon a hervir agua, cuando esté hirviendo añade una cucharada de sal, mezcla y añade el espagueti, espera 10 a 15 minutos de acuerdo con las instrucciones del paquete, cuando esté cocido escúrrelo y añade una cucharadita de aceite de oliva para que no se pegue, puedes añadir también una cucharada de mantequilla.
5. Para hacer la salsa, fríe en dos cucharaditas de aceite de oliva, el ajo, la cebolla finamente picada, cuando esté acitronada añade el jitomate en cubos, fríe por unos 5 minutos añade el puré y el agua, sazona con sal o consomé de pollo.
6. Cuando la salsa esté hirviendo, añade las albóndigas y deja cocer a fuego medio/bajo por 20 minutos para que los sabores se integren y la carne se termine de cocer.
7. En un plato coloca el espagueti, coloca las albóndigas y la salsa, añade queso parmesano o manchego. Listo!

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Espagueti con albóndigas y salsa de tomate. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!