Espagueti con albóndigas

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Espagueti con albóndigas. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Espagueti con albóndigas is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Espagueti con albóndigas is something that I have loved my whole life.

Many things affect the quality of taste from Espagueti con albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con albóndigas is 4- 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti con albóndigas estimated approx 40 min..

To begin with this particular recipe, we have to prepare a few components. You can have Espagueti con albóndigas using 13 ingredients and 13 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Espagueti con albóndigas:

1. 500 Gr carne molida
2. 65 Gr pan molido
3. 1 huevo
4. 60 ml leche
5. 2 dientes ajo
6. 10 Gr orégano
7. 10 Gr pimienta
8. 1/4 taza queso parmesano
9. 1 cebolla
10. 1 lata pasta de tomate
11. 1 lata tomate en cubo
12. 2 ramas romero
13. 1 paquete Spaghetti

Instructions to make to make Espagueti con albóndigas

1. Carnes:
   Agregamos la leche, el huevo, y el pan molido.
2. Mezclamos hasta obtener una mezcla homogénea.
3. Agregamos la carne, el queso parmesano, orégano, pimienta y mezclamos.
4. Comenzamos a formar las albóndigas.
5. Ya que tenemos nuestras albóndigas las doramos por ambos lados.
6. En lo que nuestras albóndigas se doran picamos cebolla y ajo.
7. Ya que terminamos de dorar nuestras albóndigas en el mismo sartén agregamos la cebolla y el ajo.
8. Agregamos nuestro puré de tomate y el tomate en cubos, sazonamos con sal, pimienta, romero y orégano.
9. Agregamos las albóndigas.
10. Dejamos a fuego bajo durante 30 minutos.
11. En lo que esperamos, ponemos a hervir agua con sal y después agregamos nuestra pasta.
12. Ya que pasaron los 30 minutos servimos.
13. Listo.

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