Sopa de cuscús y albóndigas

Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Sopa de cuscús y albóndigas. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de cuscús y albóndigas is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Sopa de cuscús y albóndigas is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de cuscús y albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cuscús y albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cuscús y albóndigas is 2 - 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Sopa de cuscús y albóndigas using 17 ingredients and 6 steps. Here is how you can achieve it.

Una rica alternativa con pocos ingredientes 😊

Ingredients and spices that need to be Get to make Sopa de cuscús y albóndigas:

1. Para las albóndigas
2. 1/2 Kg Carne molida
3. 1 Huevo
4. Sal
5. Pimienta
6. Orégano
7. Aceite
8. Para la sopa
9. 4 Tazas Caldo de vacuno o agua fría (opcional)
10. 1 Cebolla
11. 1 Pimentón
12. 2 Dientes Ajo
13. 2 Papas
14. 1/2 Taza Cuscús
15. 1 Cucharadita Mantequilla
16. Sal
17. Pimienta

Steps to make to make Sopa de cuscús y albóndigas

1. Picar la cebolla, el pimentón y el ajo. Reservar.
2. En un bowl, mezclar la carne molida, el huevo y los aliños. Y mezclar con la mano. Una vez esté mezclado, hacer bolitas del tamaño de la palma de la mano.
3. En un sartén colocar un poco de aceite y sellar las albóndigas. Reservar.
4. En una olla, freír en mantequilla la cebolla, el pimentón, el ajo y los aliños.
5. Una vez la cebolla esté dorada, colar las albóndigas en la olla con cuidado, procurando que no se desarmen, y echar el caldo de vacuno, o en su defecto, agua fría. Y dejar cocer a temperatura baja, con tapa, por 10 minutos o hasta que las albóndigas estén cocidas.
6. Una vez cocidas las albóndigas, retirar del agua y reservar para el momento de servir. Echar a la olla las papas sin piel y cocer hasta que estén casi cocidas, y luego, echar el cuscús y cocinar por 5 a 7 minutos más. Servir y disfrutar.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Sopa de cuscús y albóndigas. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!