Tajín de albóndigas con tomates y huevos

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tajín de albóndigas con tomates y huevos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tajín de albóndigas con tomates y huevos is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Tajín de albóndigas con tomates y huevos is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tajín de albóndigas con tomates y huevos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajín de albóndigas con tomates y huevos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tajín de albóndigas con tomates y huevos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tajín de albóndigas con tomates y huevos using 15 ingredients and 19 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tajín de albóndigas con tomates y huevos:

1. 400 gr carne de cordero picada
2. 2 huevos de corral
3. 1 patata pera grande
4. 1 de 300 gr tomate semi maduro grande
5. 3 cebolletas frescas finas
6. 2 cucharadas soperas perejil picado
7. 1 cucharada cilantro picado
8. 1/2 cucharilla comino molido
9. 1 cucharilla pimentón dulce
10. 1/2 cucharilla jengibre molido
11. 1/2 cucharilla albahaca
12. 1/2 cucharilla ajo
13. 1/2 cucharilla perejil, deshidratado
14. molinillo de sal del himalaya
15. 3 cucharadas soperas virgen extra

Steps to make to make Tajín de albóndigas con tomates y huevos

1. En primer lugar cogemos la carne y le añadimos una de las dos cucharadas de perejil picado, el cilantro y la mitad de las especias, menos el albahaca.
2. Le añadimos el ajo y perejil deshidratado.
3. Le picamos sal.
4. La amasamos para mezclar todos los ingredientes.
5. Picamos las cebolletas.
6. La ponemos en un tajín y le añadimos el virgen extra, lo ponemos en el fuego y sofreímos durante noventa segundos para que no se nos quemen las cebolletas a fuego muy lento.
7. Mientras tanto, pelamos el tomate y lo picamos bien.
8. Pasado el par de minutos, le añadimos el tomate.
9. Removemos un poco.
10. A continuación, le añadimos el resto de las especias, el albahaca, la otra cucharada de perejil y la sal.
11. Removemos un poco para mezclar.
12. Tapamos y dejamos sofreír durante veinte minutos.
13. Mientras tanto, hacemos las albóndigas lo más uniformes posible.
14. Pasados los veinte minutos, le añadimos las albóndigas hasta cubrir y si es necesario, le añadimos un chorrito de agua y removemos.
15. Le ponemos los dos huevos.
16. Tapamos parcialmente y dejamos hasta que se cuajen los los huevos y listo.
17. Pelamos la patata y la cortamos para freír.
18. Freímos.
19. Servimos y acompañamos con las patatas.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Tajín de albóndigas con tomates y huevos. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!