Tallarines con albóndigas de calabacín

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tallarines con albóndigas de calabacín. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tallarines con albóndigas de calabacín is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Tallarines con albóndigas de calabacín is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tallarines con albóndigas de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con albóndigas de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con albóndigas de calabacín is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tallarines con albóndigas de calabacín estimated approx 45 mint aprox.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Tallarines con albóndigas de calabacín using 5 ingredients and 11 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Tallarines con albóndigas de calabacín:

1. 2 calabacines
2. C/s sal, pimienta, pan rallado y tomillo
3. 1 huevo
4. 300 gr tallarines
5. 1 bote tomate frito

Steps to make to make Tallarines con albóndigas de calabacín

1. Primero lavaremos, pelaremos y rallaremos el calabacín.
2. Cogeremos una olla y la llenaremos de agua para más adelante hacer los tallarines. La ponemos al fuego y la iremos controlando.
3. En un bol a parte y grande ponemos unos 150gr de pan rallado, la pizca de sal, pimienta y tomillo. Le echamos el huevo y la ralladura de calabacín
4. Mezclamos con las manos hasta que se cree una pasta.
5. Ponemos una sartén con bastante aceite para freír las albóndigas (también lo podéis hacer en una freidora).
6. De mientras que se calienta el agua de los tallarines y el aceite para las albóndigas podremos darle forma a esa masa compacta que deberíamos de tener.
7. Coges un poquito de masa y la vas chafando y girando con las manos, hasta que formes una bolita. Hazlo hasta quedarte sin masa.
8. Una vez empiece a hervir el agua de la olla le echaremos los tallarines
9. Freiremos las albóndigas y en otra sartén a parte calentaremos el tómate. (También podéis hacer un sofrito con cebolla y pimienta para la pasta y acompañarlo con las albóndigas)
10. Por último escurrimos los tallarines y mezclamos con las albóndigas y el tómate.
11. Listo! Ya lo tienes echo! Buen provecho ;)

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So that is going to wrap it up with this exceptional food Recipe of Favorite Tallarines con albóndigas de calabacín. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!