Albóndigas con salsa de tomate y almendras

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas con salsa de tomate y almendras. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de tomate y almendras is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Albóndigas con salsa de tomate y almendras is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de tomate y almendras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate y almendras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con salsa de tomate y almendras is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con salsa de tomate y almendras estimated approx 1h30’.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas con salsa de tomate y almendras using 12 ingredients and 10 steps. Here is how you cook it.

Esta receta es para dos personas , la cantidad de carne no está pesada porque eché dos puñados de carne que era lo que más o menos íbamos a comer.

Ingredients and spices that need to be Make ready to make Albóndigas con salsa de tomate y almendras:

1. Carne picada
2. 1 vasito Leche
3. Migas de pan
4. 1 pastilla Avecrem
5. 1-2 cebollas
6. Almendras
7. 3 dientes ajo
8. Perejil
9. Harina para rebozar
10. 1-2 huevos
11. Pan rallado
12. Tomate para la salsa

Steps to make to make Albóndigas con salsa de tomate y almendras

1. Echamos las migas de pan en la leche hasta que queden bien empapadas y picamos el ajo en trocitos muy chicos
2. En un bol echamos la carne picada, las migas de pan, el ajo picado, sal, perejil (si es fresco mejor), el huevo batido y mezclamos
3. Si al mezclar vemos que la carne está demasiado blandita echamos pan rallado hasta que se endurezca un poco para poder hacer las bolitas
4. Le echamos una pizca más de sal y metemos en la nevera durante 15-30 min aproximadamente
5. Sacamos la carne del frigorífico pasado el tiempo y vamos haciendo las bolitas con la mano, intentaremos que las bolitas no sean demasiado grandes porque no se harán bien. Una vez hechas las pasamos por harina.
6. Cuando estén todas pasadas por harina ponemos una sartén con dos dedos de aceite y cuando esté caliente echamos las albóndigas, solo se tienen que marcar no se deben de hacer.
7. Conforme se vayan dorando las vamos sacando y poniendo en un papel absorbente.
8. Para la salsa cogemos la cebolla y la picamos en dados pequeños y la sofreímos. Una vez hecha le echamos el tomate frito, una cucharada de harina (es opcional, solo espesa la salsa), las almendras previamente picadas, una pastilla de avecrem y dejamos a fuego lento 10min
9. Ahora le echamos las albóndigas a la salsa y seguimos a fuego medio durante 15min dándole la vuelta a las albóndigas para que se hagan por todos los lados.
10. Pasados los 15 min las podremos sacar ya listas. Se pueden acompañar con patatas fritas.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Albóndigas con salsa de tomate y almendras. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!