Albóndigas con sepia y guisantes

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Albóndigas con sepia y guisantes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas con sepia y guisantes is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Albóndigas con sepia y guisantes is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas con sepia y guisantes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con sepia y guisantes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con sepia y guisantes is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Albóndigas con sepia y guisantes using 15 ingredients and 32 steps. Here is how you can achieve that.

Receta de la cocina tradicional catalana Y he seguido la receta recogida en el Corpus de la Cuina Catalana

Ingredients and spices that need to be Get to make Albóndigas con sepia y guisantes:

1. 250 g carne ternera picada
2. 250 g carne cerdo picada
3. 400 g sepia
4. 200 g guisantes
5. 200 g cebolla Figueres
6. 300 g tomate rama
7. 40 g almendras
8. 25 g miga de pan
9. 5 g ajo
10. 1 huevo
11. perejil
12. pimienta
13. sal
14. harina para rebozar
15. aceite de oliva

Instructions to make to make Albóndigas con sepia y guisantes

1. Realizar la compra de los ingredientes necesarios para ejecutar nuestra receta.
2. La carne
3. Todos los ingredientes necesarios
4. Limpiar la sepia, cortarla en dados pequeños y guardar la melsa para añadirla más tarde a la preparación.
5. Reservar
6. Mojar con un chorrito de leche la miga de pan
7. En un bol añadir ambos tipos de carne, ajo picado a brunoise, el huevo,
8. Añadir la miga de pan que escurriremos bien,
9. Y el perejil.
10. Una vez tengamos bien integrados todos estos ingredientes, pasaremos a bolear nuestras albóndigas.
11. Enharinar
12. Freír
13. Una vez tengamos todas las albóndigas fritas, reservamos.
14. Colar el aceite de la fritura y utilizarlo para la preparación de la receta.
15. Primero marcaremos la sepia y reservamos.
16. Ahora picaremos la cebolla en brunoise y la sofreímos.
17. Mientras tanto pondremos las almendras a tostar en el horno unos 10-15 min a 160°C aprox.
18. Rallar los tomates
19. Añadir a la cebolla para conseguir un sofrito con un color bastante oscurito.
20. Una vez tengamos las almendras tostadas y frías, preparar la picada(ajo, almendras, perejil, sal y pimienta) que luego añadiremos a la preparación.
21. El sofrito cogiendo el color que deseamos.
22. Añadir las albóndigas y la sepia.
23. Seguidamente añadiremos líquido (agua) o también se puede añadir caldo.
24. En este caso he puesto un poco de caldo de pollo y agua.
25. Añadir la melsa de la sepia que nos potenciará el sabor.
26. Que hierva
27. Una vez rompa a hervir, añadir la picada y remover con mucho cuidado un par de veces. Y dejar que todo se integre y se cocine durante unos minutos más, básicamente hasta que la sepia esté tierna.
28. Unos 5 min antes de retirar del fuego, añadir los guisantes.
29. Transcurrido ese tiempo retirar
30. Servir
31. Servir
32. Disfrutar.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Albóndigas con sepia y guisantes. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!