Albóndigas de acelgas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Albóndigas de acelgas. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de acelgas is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Albóndigas de acelgas is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de acelgas is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de acelgas estimated approx 60 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas de acelgas using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Albóndigas de acelgas:

1. 1 manojo acelgas
2. 2 huevos
3. 1 cebolla
4. 1 zanahoria
5. 1 penca apio
6. 3 tomates
7. Pan rallado
8. Queso rallado
9. Pimienta
10. Tomillo
11. Harina
12. Perejil
13. Sal
14. Aceite de oliva

Steps to make to make Albóndigas de acelgas

1. Cortar las pecas de las acelgas y reservarlas para otro plato. Lavar bien las hojas y cocerlas, 5 minutos, en agua caliente con sal.
2. Escurrir muy bien las acelgas, picarlas y, en un bol, mezclarlas con los huevos, perejil picado, 4 cucharadas de queso rallado y otras 4 de pan rallado. Salpimentar.
3. Hacer las albóndigas, pasarlas por harina y freírlas. Reservarlas sobre papel de cocina.
4. Pelar y picar la zanahoria, la cebolla y los tomates. Picar el apio.
5. En una sartén alta, con un fondo de aceite, sofreír la cebolla, la zanahoria y el apio, unos 10 minutos.
6. Incorporar los tomates y sofreír otros 10 minutos más. Añadir tomillo y salpimentar.
7. Añadir las albóndigas y cocer unos minutos, removiendo de cuando en cuando para mezclar bien.

As your experience as well as confidence expands, you will certainly locate that you have much more all-natural control over your diet and adjust your diet to your individual tastes with time. Whether you want to serve a dish that makes use of fewer or more ingredients or is a bit more or less hot, you can make easy modifications to attain this goal. In other words, start making your recipes promptly. When it comes to standard food preparation abilities for beginners you do not require to learn them but only if you grasp some easy cooking methods.

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Albóndigas de acelgas. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!