Albóndigas de berenjenas y soja

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Albóndigas de berenjenas y soja. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas de berenjenas y soja is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Albóndigas de berenjenas y soja is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de berenjenas y soja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de berenjenas y soja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de berenjenas y soja is 24 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Albóndigas de berenjenas y soja using 9 ingredients and 6 steps. Here is how you can achieve it.

Con la inspiración de Loli Domínguez, salieron estas albóndigas súper ricas muy parecidas a las tradiciones de carne😋

Ingredients and spices that need to be Make ready to make Albóndigas de berenjenas y soja:

1. 2 berenjenas grandes
2. 1 cebolla grande
3. 4 dientes ajos
4. 4 cdas texturado de soja
5. 4 cdas queso rallado
6. 4 cdas harina de garbanzos
7. Sal, pimienta, comino, pimentón ahumado, finas hierbas
8. 2 huevos
9. Ajo y perejil fresco picado

Instructions to make to make Albóndigas de berenjenas y soja

1. Comenzamos lavando y pelando con pelapapas las berenjenas, y cortándolas en pequeños cubos, reservandolas.
2. Cortamos la cebolla y los 3 dientes de ajo bien chiquitos. Ponemos un chorrito de aceite de oliva a calentar en una sartén grande y cuando esté caliente colocamos la cebolla y los ajos a cocinar, cuando estén transparentes, ponchados le sumamos las berenjenas y revolvemos dejándola tapada unos minutos condimentados con sal y pimienta, más o menos 15 minutos, hasta que se vean bien tiernas, cuidando que no se quemen, si le falta líquido le incorporamos un chorrito de salsa de soja.
3. Condimentamos con comino, pimentón, finas hierbas y le agregamos el texturado de soja, el queso rallado y la harina de garbanzos o de fainá.
4. En un bowl batimos los huevos con el ajo y perejil fresco bien picados y lo integramos a la preparación ya fría.
5. Dejamos descansar en la heladera, debe tener una consistencia bien integrada. Luego con una cuchara tomamos porciones con las manos y las pasamos por harina de garbanzos y paso siguiente las freímos en sartén dándoles vuelta para que se doren parejas y escurrimos sobre papel absorbente.
6. Listas para compartir con una rica ensalada o también las podemos colocar en una salsa de tomates para que queden bien jugosas acompañando unas pastas.

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