Albóndigas de carne con menestra

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de carne con menestra. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Albóndigas de carne con menestra is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Albóndigas de carne con menestra is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne con menestra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne con menestra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Albóndigas de carne con menestra using 12 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Albóndigas de carne con menestra:

1. Carne picada (cerdo, ternera)
2. 1 huevo
3. 4 dientes ajo
4. dos cucharas soperas Pan rallado
5. una pizca Sal
6. Perejil
7. Tomate
8. Pimiento
9. Cebolla
10. Albahaca, laurel molido, orégano, tomillo…
11. Vino blanco o cerveza
12. Menestra congelada

Instructions to make to make Albóndigas de carne con menestra

1. Se mezcla la carne picada con dos dientes de ajo y un poco perejil (cortados menuditos), un huevo batido y dos cucharas soperas (no muy colmadas) de pan rallado y una pizca de sal al gusto. Amasa bien y haz las albóndigas (con las manos mojadas sale mejor).
2. El siguiente paso se puede hacer de dos formas: o bien enharinándolas y dorándolas por fuera un poco con un poco de aceite o bien en la fritura, o bien guisándolas. Yo siempre uso esta última opción.
3. Se coge cebolla, ajo, un poco de pimiento, y tomate...Se va haciendo una friturita. Las albóndigas, las echas para que vayan cogiendo sabor. Si se te va consumiendo el aceite ponle más o bien un poco de cerveza o vino como yo hago. También le voy echando un poco de condimento (orégano, albahaca...) ahhh y la sal.
4. Cuando esté la fritura pochada coges la cerveza o el vino, lo que mejor prefieras, se lo echas y le añades agua que lo cubra y un poquito más porque se reduce, luego la menestra. Le añades otra vez condimentos…orégano, tomillo, albahaca, laurel molido, un poquito de pimentón, sal…en fin lo que te guste y dejas que se guise.

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So that is going to wrap this up for this special food Steps to Prepare Homemade Albóndigas de carne con menestra. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!