Albóndigas de carne mixta en salsa Española

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Albóndigas de carne mixta en salsa Española. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas de carne mixta en salsa Española is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Albóndigas de carne mixta en salsa Española is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne mixta en salsa Española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne mixta en salsa Española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne mixta en salsa Española is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne mixta en salsa Española estimated approx 40 min.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de carne mixta en salsa Española using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas de carne mixta en salsa Española:

1. 500 g. carne de cerdo picada
2. 500 g. carne de ternera picada
3. 3 cucharadas aceite de oliva
4. 5 dientes ajos
5. 1 cebolla
6. 1 tomate grande
7. 1 zanahoria
8. puerro
9. laurel, pimienta molida y nuez moscada
10. 1 huevo fresco
11. perejil y tallos de cebollino
12. 150 gr harina
13. pan rallado
14. 1 lata pequeña tomate frito
15. 1 lata pequeña champiñón laminado

Steps to make to make Albóndigas de carne mixta en salsa Española

1. Picamos los ajos y la cebolla.Ponemos sal y pochamos.
2. Cuando estén pochado añadimos la zanahoria y el puerro.Sofreímos.
3. Cuando tengamos el sofrito, a media hacer, añadimos las especias y el vino.
4. Dejamos que evapore el alcohol del vino y añadimos el tomate frito y los champiñones laminados.
5. Añadimos el caldo de carne o ave, y dejamos que hierva unos 5 minutos y apartamos.
6. Ligamos las carnes picadas y añadimos: el pan empapado en leche, los ajos muy picado, el perejil, la sal, pimienta molida, el pan rallado y el huevo.
7. Amasamos hasta que veamos que podemos hacer las pelotas sin que se nos queden pegadas en las manos.Si es necesario añadimos más pan rallado.Reservamos en el frigorífico 1/2 hora.
8. Pasada la 1/2 hora podemos ir haciendo las pelotas y las pasamos por harina.
9. Sacudimos bien la harina sobrante y freímos las albóndigas sin que estén cubiertas de aceite.
10. Cuando estén fritas, las podemos ir añadiendo a la salsa, que teníamos al fuego.Las tendremos a fuego medio hasta que estén tiernas.Podemos ir añadiendo caldo si fuera necesario.
11. Picamos unos tallos de cebollinos o perejil y a comer
12. Gracias y buen provecho

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Albóndigas de carne mixta en salsa Española. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!