Albóndigas de quinoa

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de quinoa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas de quinoa is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Albóndigas de quinoa is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas de quinoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de quinoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Albóndigas de quinoa using 15 ingredients and 5 steps. Here is how you can achieve that.

Plato saludable y muy nutritivo, La quinoa es un pseudocereal con muchísimas propiedades y aquí queda muy suave y apetitosa.

Ingredients and spices that need to be Make ready to make Albóndigas de quinoa:

1. 20 unidades
2. Taza y media (360 ml) quinoa
3. 200 ml Harina de Garbanzo
4. 1 cebolla pequeña
5. 2 dientes ajo
6. sal y pimienta
7. Salsa de tomate
8. Cúrcuma
9. Levadura Nutricional
10. --- Para la salsa de tomate :
11. 4 tomates
12. 3 dientes ajo
13. aceite de oliva
14. sal y pimienta
15. 1/4 cucharadita bicarbonato sódico

Steps to make to make Albóndigas de quinoa

1. Lavar bien la quinoa y escurrir antes de llevar a cocción. Se cocerá con estas medidas, 2 de agua por 1 de quinoa, durante 20 min, primero a fuego alto y cuando empiece a hervir dejar a fuego bajo tapando la olla y sin remover. En el agua de cocer añadimos la cebolla cortada en dos mitades.
2. Una vez cocida la quinoa echar en un bol, y añadir poco a poco la harina de garbanzo, la sal, la pimienta, el ajo, la cebolla pochada y la levadura nutricional junto con la cúrcuma.
3. Formamos las bolitas (albóndigas), si encontramos la masa demasiado seca nos mojaremos las manos con un poco de agua y dejamos reposar.
4. Preparamos la salsa de tomate, colocando en una sartén con un poco de aceite los ajos cortados en láminas y cuando estén dorados echamos los tomates pelados y cortados en trocitos. Añadimos la sal y la pimienta y removemos. Dejamos reducir a fuego bajo durante 30 min. Luego batimos todo y volvemos a echar en la sartén y le añadimos el bicarbonato, empezará a burbujear, removemos durante unos minutos hasta que deje de hacerlo.
5. Añadimos las albóndigas a la sartén con el tomate, las cubrimos bien y dejamos cocer durante 6 minutos. Servir. Pueden acompañarse de arroz blanco, cous-cous, o verduras a la plancha. !!!!! Buen Provecho ¡¡¡¡

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Albóndigas de quinoa. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!